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New Moon Masala Chai

$16.00

What shifts a cup of Chai to being a Masala Chai? A world of aromatic spices like cinnamon, fennel, cardamom, anise star, cloves, ginger, coriander and peppercorn. Serve this loose leaf tea brewed with water or milk, a couple drops of honey or sugar and a twirling cinnamon stick.

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Description

What shifts a cup of Chai to being a Masala Chai? A world of aromatic spices like cinnamon, fennel, cardamom, anise star, cloves, ginger, coriander and peppercorn. Serve brewed with water or milk, a couple drops of honey or sugar and a twirling cinnamon stick.

Traditional Chai Instructions
  • Add half a mug (140ml) of boiling water (per person) to a pot and add one heaping tbls of Chai (per person).
  • Low simmer for 5 min
  • Add half a cup of milk (cow,nut,oat) per person and slowly heat until you can just see steam. The mixture should start to foam and rise, thats when you know its ready !
  • Strain and sweeten to taste.

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